Ingredients
4 stalk green onion
1 zucchini
1 carrot
1 small sweet potato
1 small onion
1 jalapeño
1½ cup all-purpose flour
1½ cup water
½ tsp salt
3 Tbsp vegetable oil
1½ Tbsp sodium-reduced soy sauce
1 Tbsp rice vinegar
1½ tsp gochugaru
1½ tsp toasted sesame seeds