Ingredients
1 chayote squash
1/2 small onion, chopped
1 tsp garlic powder
1 tsp fresh thyme
1 tsp fresh rosemary, finely chopped
1 1/2 - 2 tbsp olive oil
Instructions
Preheat oven to 400 degrees.
Cut chayote squash into about one inch pieces. No need to peel or remove seeds. You can eat the entire fruit.
Place squash on baking sheet with the onions and the herbs. Season with a little salt and pepper. Drizzle olive oil over the mixture and toss gently to coat everything.
Roast in oven for about 40-45 minutes or until tender.
Serve immediately.