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Pumpkin Pie Ice Cream (Ninja Creami)

From www.lifestylewithleah.com

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Ingredients

1.5 cups Fairlife Milk
1 scoop Vanilla Protein Powder
2 tbsp. Pumpkin Puree
1 tsp. Pumpkin Pie Spice
1/2 tsp. Vanilla Extract
1 tsp. Brown Sugar
1 Graham Cracker (crushed up)

Instructions

Take a Ninja Creami pint container and fill it up with all ingredients except graham crackers.
Froth until all combined. If you do not have a frother you can use a blender.
Freeze overnight or for at least 8 hours.
Take it out and put into the Ninja Creami.
Blend on "Lite Ice Cream."
Take it out and check to see what it looks like. If it's creamy then you can skip the next step.
If the ice cream looks crumbly, make a hole in the middle and add about 1-2 tsp. of milk.
Put back in the machine and hit "re-spin".
Take it out again, make another hole and add in the crushed graham cracker.
Hit "mix-in" on the machine then take it out when completed.
Add some more graham crackers and pumpkin pie spice on top and enjoy!