Pulled Sticky Maple Christmas Ham

Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker. Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender. Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.