Ingredients
500 g (1.1 lb) beef, sliced
2 Tbsp cornstarch
1 tsp salt
¼ tsp pepper
125 ml (4.2 fl oz) cooking oil
1 Tbsp cooking oil
1 tsp garlic, crushed
1 tsp ginger, minced
1 tsp red chili flakes
¼ cup soy sauce
¾ cup beef stock
¼ cup brown sugar
¼ cup hoisin sauce
1 Tbsp cornstarch
2 Tbsp water
Instructions
Coat the beef in the cornstarch, salt, and pepper.
In a frying pan over medium heat, add the oil.
Once the oil is hot, cook the beef in batches until crispy. Once cooked, place the beef on a plate lined with paper towel.
In a clean frying pan, add 1 Tbsp oil.
Once the oil is hot, add the garlic and ginger and cook for a minute.
Now, add the red chili flakes, soy sauce, beef stock, brown sugar, and hoisin sauce. Heat until boiling.
Mix the cornstarch and water until it is like a paste. Stir into the sauce and allow to thicken.
Add the beef into the frying pan and cook until hot.
Serve & Enjoy.