Ingredients
3 tsp oil
12 cubes paneer / cottage cheese (cubed)
2 tbsp almonds / badam (blanched)
1 potato / aloo (chopped)
½ carrot (chopped)
½ cup cauliflower / gobi (florets)
4 beans (chopped)
¼ cup peas / matar
¼ capsicum (chopped)
2 tomato (chopped)
1 inch cinnamon
5 clove
2 pods cardamom
12 almonds / badam (blanched)
4 tsp oil
1 bay leaf / tej patta
1 tsp cumin / jeera
2 tsp kasuri methi
1 green chilli
1 onion (finely chopped)
1 tsp ginger garlic paste
¼ tsp turmeric
1 tsp kashmiri red chilli powder / lal mirch powder
1 tsp coriander powder
½ tsp garam masala
1 tsp salt
½ cup curd / yogurt (whisk)
½ cup water
2 tbsp cream / malai
2 tbsp coriander (finely chopped)
Instructions
firstly heat 4 tsp oil and saute spices.
saute 1 onion and 1 tsp ginger garlic paste.
further add spices and 1 tsp salt. saute well.
add tomato puree and cook well.
add ½ cup whisked curd. stir continuously.
now add roasted mix vegetables and mix well.
add ½ cup water and cook for another 10 minutes.
turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, serve mix vegetable curry / mix veg recipe with hot roti.