Ingredients
2 shots espresso brewed from Starbucks® Veranda Blend® whole bean coffee
2 tsp light brown sugar
6 oz (or ¾ cup) unsweetened oatmilk
1.5 cups ice
Instructions
Prepare espresso and pour into a glass.
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
Pour into tall glass and top with a dash of cinnamon.