Ingredients
1 zucchini, (sliced into cigarette size shapes)
2 medium portobello mushroom caps, (sliced into strips)
1 red bell pepper, (sliced into strips)
1 small red onion, (sliced)
15 oz can chickpeas, (rinsed + dried)
1/2 cup mixed olives
5 cloves garlic, (minced)
1/4 cup olive oil
2 tsp Italian herb seasonings
1 tsp paprika
salt and pepper (to taste)
8 oz feta cheese, (crumbled)
Garnish: fresh parsley + chili pepper flakes
Instructions
Preheat your oven to 400°F.
In a 9x13" baker, toss your zucchini, mushrooms, pepper, onion, chickpeas, olives, garlic, olive oil, italian seasonings, salt and pepper to taste to coat all. Crumble in your feta and mix in. Spread out evenly and bake for 35 minutes.
Top with fresh parsley and chili pepper flakes to serve.