Ingredients
3 medium apples
1 tablespoon melted butter or oil
2 teaspoons cinnamon
Instructions
Preheat oven to 350° Fahrenheit. Grease or line a baking dish.
Cut the apples in half and remove the core using a spoon, small knife or melon baller. Place in baking dish with cut-side up (See note).
In a small bowl, combine butter and cinnamon. Rub over the apples. Bake until caramelized and the flesh is fork-tender, about 30 minutes.