Ingredients
1 pound ground beef
1 pound ground pork
1 cup Panko breadcrumbs
1 large egg
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon granulated garlic
1 teaspoon coarse salt
1/2 teaspoon pepper
Instructions
Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
In a large bowl, mix ingredients with your hands until evenly combined.
Roll mixture into 2 inch meatballs and place onto your baking sheet.
Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.