Ingredients
3 pounds chicken wings separated
2 tablespoons blackening seasoning
2 eggs
1/4 cup milk
2 dashes hot sauce
2 tablespoon corn starch
2 cups all purpose flour
1 teaspoon seasoning salt
3 cups vegetable oil for frying
Instructions
Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
In a bowl whisk together eggs, milk and hot sauce.
In a shallow bowl combine corn starch, flour and seasoning salt.
Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
Transfer to a paper towel lined plate. Allow to cool slightly. Serve.