Ingredients
2 15.25 ounce cans (3 cups whole kernel corn)
2 jalapenos - seeded and diced
1 cup shredded Colby Jack cheese
⅔ cup sour cream
1 8 ounce cream cheese (cubed)
6 slices bacon (cooked and chopped)
¼ cup cilantro (chopped)
¼ cup queso fresco
1 lime (half juiced, half cut into wedges)
Chips - fritos (corn chips, etc.)
Instructions
Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
Stir occasionally.
Add the bacon and stir, saving some for the top.
Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
Serve with your choice of chips.