Add 1 lb of chicken breasts to a crockpot.
Season with salt, pepper, paprika, onion powder, and ranch seasoning.
Add 1 TBSP of minced garlic and 1 jar of Alfredo sauce.
Cook on low for 4-6 hours.
Shred or cube up the chicken.
Cook pasta according to the directions on the box.
While the pasta is cooking on the stove, add about a cup of shredded cheese and the chopped bacon. Stir well.
Add cooked pasta to the crockpot and stir everything together.