Ingredients
1 large avocado
1 clove garlic (peeled)
1/2 tablespoon fresh lime juice ( or lemon juice)
3 tablespoons olive oil (or avocado oil)
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
water (as needed (I add up to 1/4 cup))
Instructions
In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.
Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup or more) until it reaches a desired consistency.
Keep in an airtight container for at least a week, but 3 to 4 days is best.