Ingredients
1 2/3 cups orange juice (, divided)
12 ounces (2, 6 ounce containers) vanilla bean yogurt ((plain or Greek))
1 tablespoon honey
Instructions
Pour 1 1/3 cups orange juice into an ice cube tray; freeze until solid, about 3 hours.
Empty cubes into a blender and combine with the remaining 1/3 cup orange juice, yogurt, and honey. Blend until smooth.
Serve into cold tumbler glasses and enjoy!Boozy option: Add in a splash of vodka or rum for an adult slushy.