Ingredients
300 g (~ 10 1/2 oz) pasta
200 g (~ 1 cup) red lentils
150 g (~ 1 cup) frozen sweetcorn
150 g (~ 1 cup) frozen peas
200 g (~ 1 2/3 cups) frozen sliced mushrooms
175 g mature cheddar cheese, (grated (~ 1 3/4 cups when grated))
Salt
Black pepper
Instructions
Add all of the ingredients except for the cheese to a large saucepan. Add a generous amount of water, and boil for around 15 minutes, until the pasta is soft and the lentils are starting to break down. Drain the water.
Add the grated cheese and some salt and pepper to the pan, and turn the heat down low. Mix well to combine, until the cheese has fully melted. Best served immediately.