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Brown Sugar Glazed Carrots

From landof10000recipes.com

5.0

Ingredients

3 cups carrots, sliced (around 10 medium carrots)
1 Tbsp butter
1 Tbsp brown sugar
¼ tsp salt

Instructions

Melt the butter in a pan over medium heat and add the carrots.
Cook the carrots until you are able to pierce them with a fork.
Add the brown sugar and salt to the carrots and stir to combine.
Turn the heat up to medium high and cook the carrots for 1 additional minute.
Serve hot and enjoy!