Ingredients
4 medium sweet potatoes
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
1/2 c. barbecue sauce, plus more for serving
2 cloves garlic, minced
1/2 small red onion, thinly sliced into quarter moons
1 small jalapeño, thinly sliced
1 c. shredded smoked Gouda
Instructions
Drizzle with barbecue sauce before serving.