Ingredients
1 cup rolled or quick oats
2 overripe bananas
1/4 cup chocolate chips
optional 3-4 tbsp almond or peanut butter
optional 1/8 tsp salt
Instructions
If baking the banana cookies, preheat the oven to 350 F. Mash the bananas in a bowl. Stir in the oats, chocolate chips, and optional salt to form a dough. Refrigerate until firm enough to scoop out with a spoon or cookie scoop. Either freeze the cookies until hard (for no bake cookies), or bake on a parchment lined baking tray for 20 minutes.View Nutrition Facts