Ingredients
1 lb salmon filets
2 tablespoons teriyaki sauce
1 tablespoon olive oil
1 tablespoon soy sauce
½ tablespoon honey
½ teaspoon garlic powder
½ teaspoon ground pepper
Instructions
Remove skin from salmon using a sharp knife
Chop salmon fillets into 1 inch cubes
In a medium bowl, add the teriyaki sauce, olive oil, soy sauce, honey, garlic powder and pepper and blend together well.
Add the salmon to the marinade for 10-15 minutes while oven is preheating.
Preheat the air fryer to 350° F. Place the salmon pieces into the basket in a single layer. (do not overcrowd. cook in batches if necessary)
Cook for 6-8 minutes or salmon is cooked through. (Shake the basket half way through cooking).
Top with sesame seeds if desired.