Ingredients
4 Carrots, peeled & cut into fries
1 teaspoon Corn Flour / Corn Starch
1 teaspoon Paprika
1/2 teaspoon Garlic Powder
1 tablespoon Olive Oil
Salt, to taste
Instructions
Add all ingredients except for salt into a bowl and mix well to combine.
Place carrots into the air fryer basket or tray, making sure they are in a single layer and not touching. This helps keep them crisp. You may need to cook in batches if you have a smaller air fryer.
Cook on 200C / 390F for 15-20 minutes, flipping the carrots halfway through, until they are crisp on the outside and soft on the inside. You may need a taste test here but I'm sure there won't be a complaint there!
Serve immediately with a sprinkle of salt on top and spicy mayo or sriracha aioli dipping sauce, if desired.