Ingredients
400 g tin kidney beans (drained and rinsed)
200 g tin sweetcorn (drained)
150 g cherry tomatoes (halved)
2 avocados (roughly chopped)
1 red pepper (roughly chopped)
Juice of 1 lime
2 tablespoons extra virgin olive oil
Salt and pepper (to taste)
2 tablespoons fresh coriander (cilantro) (plus extra for garnish)
Instructions
Combine the beans, sweetcorn, halved cherry tomatoes, chopped avocado and pepper in a bowl.
Squeeze over the juice of a lime and add in 2 tablespoons of good olive oil. Add a few twists of salt and pepper and then the chopped coriander.
Stir everything together thoroughly and then tip out into a serving bowl. Sprinkle over the remaining coriander and serve.