Ingredients
1/2 pound elbow macaroni
3 tablespoons olive oil
8 oz. feta cheese (cubed or crumbled)
1 egg (lightly beaten)
8 oz. sour cream
Salt and freshly ground black pepper to taste
Instructions
Preheat oven to 350 degrees Fahrenheit.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8-9 minutes. Drain.
Spoon the macaroni into a 2-qt. baking dish. Add oil and feta and stir to combine.
Mix together the egg and sour cream; season with salt and pepper to taste. Spoon the mixture over macaroni. Bake for 30 minutes. Enjoy!