Ingredients
6 cups Napa cabbage (thinly sliced)
1 cup red cabbage (thinly sliced)
2 cups shredded chicken
1 red pepper (julienned)
1 large carrot (julienned)
3 green onions (thinly sliced)
¼ cup chopped cilantro
Chow mein crunchy noodles (for serving)
¼ cup rice vinegar
¼ cup soy sauce
3 tablespoons creamy peanut butter
1 tablespoon toasted sesame seed oil
1 garlic clove
1 1- inch fresh ginger
Instructions
In a large bowl, combine the Napa cabbage, red cabbage, shredded chicken, red peppers, carrots, green onions and cilantro.
In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, garlic and ginger. Taste and season with salt if needed.
Pour the dressing over the bowl of cabbage and vegetables, and toss to combine. Divide into four bowls and top with crunchy noodles, if desired.