Ingredients
8 ounce Medium Sized Shells
1 Tablespoon Olive Oil
1 small Onion (diced)
3 Garlic Cloves (minced)
1 pound Lean Ground Beef
3 Tablespoons Flour
1 tablespoon Italian Seasoning
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 cups Beef Broth
1 15 ounce can Tomato Sauce
4 ounce Cream Cheese (cubed)
2 cups Cheddar Cheese (shredded)
Instructions
In a large pot, cook the shells according to package directions. Drain and rinse.
In a large skillet over medium high heat add the olive oil, onion and garlic. Cook 2-3 minutes until almost tender and add the ground beef. Cook and crumble the ground beef until brown. Add the flour, Italian seasoning, salt, and pepper and mix. Slowly stir in beef broth and tomato sauce. Let simmer until it starts to thicken.
Add in the cooked pasta, cream cheese, and cheddar cheese. Let the cheese melt and stir until heated throughout.